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Please Note: I always strive to keep our site accurate but prices are subject to change based on supplier charges. So the web site prices may not always be current.

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Norma's Place Restaurant & Bar

Dining Room Menu

 

Burger's & Such - Choice of one side

Sides: Fries, Baked Beans, Coleslaw, Cottage Cheese or one trip to the Salad Bar

1/2lb Hamburger:  Lettuce, Tomato, Onion, and pickles                      $5.50

1/2lb Cheeseburger: Lettuce, Tomato, Onion, Pickles                         $5.99

Bacon Cheeseburger: Bacon, Cheddar, Tomato, Mayo                        $6.99

Mushroom & Swiss Burger:                                                          $6.50

Blue Cheese Burger: Blue Cheese and Grilled Onions                         $5.99

Add Grilled Onions to any Burger:                               $.75

Chicken Strips: 4 Strips                                                                 $5.50

French Dip with Au Jus:

Beef piled high on a hoagie bun with Swiss cheese.

Add grilled onions, mushrooms, or peppers.                                         $6.50

Grilled Chicken Breast: Onion, Lettuce, Mayo, and Tomato           $6.50

Cod Sandwich: Deep fried or broiled

Lettuce, tomato, onion, mayo                                                          $5.99

Deep Fried Shrimp: Large portion served with tarter or cocktail      $6.99

 

Bakes

 

Sue's Mexican Chicken Bake: Chicken, cheese, tortilla shells

all baked to perfection served with sour cream, salsa, and onion.         $5.50

 

Plates and Dinners - Salad Bar and two sides.

Sides: Fries, Baked Potato, Hash Browns, Coleslaw, Baked Beans,

Veggie Rice or Veggie of the day.

 

Hot Brown: (open Faced) Sliced Turkey breast over Texas toast.

Covered in white cheese sauce with bacon and tomato                     $7.99

Fried Chicken:           2 Pieces:           $6.99   3 Pieces:                   $7.99

 

BEEF: Add Onions or Sautéed Mushrooms                                         $2.00

Top Sirloin:                                         8oz: $10.99               12oz: $14.99

Rib Eye:                                                                                12oz: $15.99

Flat Iron: Lean & Tender Steak!         6oz:  $9.99                   8oz: $11.99

 

Fish & Seafood

Deep Fried Fish: Six Sunfish Fillets or Three Cod Pieces             $8.99

Seafood Au Gratin: Shrimp, Crab, Onion, Green Peppers

all mixed and baked with Cheese on top.                                            $8.99

Shrimp: Six Shrimp Sautéed or Fried in Red Hooke Ale Batter.     $15.99

Scallops: Scallops sautéed in Garlic Butter.                                     $14.99

Three and Three: Three Shrimp and Three Scallops               $15.99

Fisherman’s Delight: Two of each: Shrimp, Scallops and Cod.           $14.99

 

Specials:

Friday Night Fish Fry: Includes Salad Bar and Two Sides.

                                    2 Pieces: $7.50     All You Can Eat:          $10.99

Saturday Prime Rib: Includes Salad Bar and Two Sides.

8oz:      $10.99             12oz:    $12.99      16oz:    $14.99

Sunday Three Meat Buffet:              $8.99   10 and under: $4.99

 

Munchies

Fresh Cut Fries:       $2.25   Onion Rings:  $3.50   Cheese Curds: $5, 25

Breaded Mushrooms:   $4.00

Jalapeno Bottle Caps:       $4.00  

Wings:          12pc: $3.75     18pc:$5.50      Naked, BBQ or Hot

Served w/ Bleu Cheese or Ranch Dressing.

Munchies Basket:      $7.99 Any three munchies of your choice.

 

Beverages

Coffee (regular or decaf)           $1.25               1919 Root Beer           $1.75

Hot Tea                                     $1.25               Iced Tea                    $1.25

Hot Chocolate                            $1.00               Milk (Choc or White)   $1.50

 

Kids Eats: 10 and under meals. Choice of Fries, cottage cheese, Cole slaw or a kids salad and a beverage.

 

Mini Corn Dogs            $2.50               Mini Burger                  $2.50

Chicken Strips (2)        $3.00               Mini Cheese Burger      $2.75

 

 

Consumer Advisory

The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant woman, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department.

                       

 

   

Norma's Place Proudly Serves:

Miller Lite   leineOrig  http://askville.amazon.com/symbols-%C2%AE%E2%84%A2%C2%A9/AnswerViewer.do?requestId=8842819 1919 Root Beer

 

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This site was last updated 06/12/08